| 3 | T | low-sodium soy sauce |
| 2 | T | rice wine vinegar |
| 1 | T | sesame oil |
| 2 | t | honey |
| 2 | t | cornstarch |
| 1 | t | Sriracha sauce |
| 2 |
|
peanut oil |
|
|
stalks celery thinly sliced diagonally | |
| 1 | medium onion cut into 1/2-inch wedges | |
| ¾ | lb | shiitake mushrooms trimmed and cut into 1/4-inch slices |
| ¼ | lb | beech mushrooms trimmed |
| 6 | green onions | |
| ¼ | lb | enoki mushrooms trimmed |
| 2 | cloves | garlic minced |
| 1 | t | freshly grated ginger |